Starters pica - pica and salads

Kir Royal (champagne with cassis gross)
Shrimp with romesco sauce
Terrine of cod, trout caviar, fish stock and rose petals
Flowers and goat cheese salad with pumpkin seeds and macadamia nuts

Main (to choose)

Hake baked with almond crust
Beef fillet from Euskadi with mushroom sauce

Desserts

Meringue pie with flowers